– 2 cups mashed potatoes or sweet potatoes
– 1 egg, lightly beaten
– ¼ cup flour
– 2 tablespoons grated Cheddar or Parmesan cheese
– 2 tablespoons butter
– Sour cream, applesauce, or cranberry sauce, for serving
Notes about this recipe:
These tasty, savory cakes are perfect for breakfast or a mid-day snack. Use whatever kind of mashed potatoes you have on hand for this, whether they are white potatoes, sweet potatoes, and whether they contain apples, spices, or herbs. You can’t go wrong!